Red Kidney Bean Curry with Lamb (Rajmah Chawal)

Ingredients (15)

• 3 tbsp canola oil
• 1 large onion
• 4 cloves garlic
• 2- inch piece ginger
• 1 lb ground lamb or beef
• 4 green bird's eye chiles
• 1 1/2 cups crushed tomatoes and juices
• 1 tbsp ground coriander
• 1 tbsp ground cumin
• 2 tsp garam masala + 1/2 teaspoon to garnish
• 32 oz can red kidney beans
• 1/2 cup chicken stock
• Hot water
• salt and fresh ground pepper
• Fresh cilantro