Baked Saffron Falafel with Orange Tahini Sauce

Serves: 6 Save

Ingredients (14)

  • 3/4 cup roasted/salted sunflower seeds
  • 4 cups cooked or canned chickpeas
  • 1 small onion
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1/4 cup fresh lemon juice
  • 3 tbsp buckwheat flour
  • 2 tsp baking powder
  • pinch red pepper flakes
  • 1 tbsp lemon zest
  • 1/4 tsp saffron threads
  • 1/4 cup tahini
  • 1/4 cup fresh orange juice
  • pinch salt

Directions

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