Braised Short Ribs with Citrus Gremolata

Ingredients (19)

• 2 lbs beef short ribs
• 4 tbsp bacon fat or oil
• salt and freshly ground black pepper
• 1 cup red wine
• 3 carrots
• 4 ribs celery
• 1 large onion
• 1 shallot
• 3 cloves garlic
• 1/2 tsp red pepper flakes
• 1/4 cup flour
• 1 cup water
• 4 tbsp tomato paste
• 1/2 bunch thyme
• 2 tbsp lemon zest
• 1 tbsp tangerine or orange
• 1 garlic clove
• 1/4 cup parsley
• fresh cracked black pepper