Celery Root Soup with Pancetta and Toasted Hazelnuts

Kevin Is Cooking
Serves: 4 Save

Ingredients (13)

  • 1 lb celery root
  • 1 large onion
  • 4 tbsp olive oil
  • salt
  • 1/2 lb pancetta
  • 1 lb brussels sprouts
  • 1 shallot
  • 3 garlic cloves
  • pinch red pepper flakes
  • 2 tbsp flour
  • 4 cups chicken stock
  • 13.5 oz can coconut milk
  • 1/2 cup hazelnuts

Directions

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