Spicy Carrots with Currants

Serves: 4 Save

Ingredients (19)

  • 3 tbsp olive oil
  • 1 red onion
  • 5 garlic cloves
  • 2 green Serrano chiles
  • 1 tsp freshly cracked black pepper
  • 2 tbsp tomato paste
  • 1/4 tsp ground cinnamon
  • 1/2 tsp ground cumin
  • salt
  • 6 large carrots
  • 1/4 cup dried currants
  • 2 tbsp goji berries
  • 1/4 tsp saffron stamens
  • 1 1/2 cups water
  • 1 tbsp honey
  • 2 tbsp pistachios
  • 2 tbsp mint leaves
  • 1 cup plain yogurt
  • 1 lemon

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Directions

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