Spicy Carrots with Currants
Ingredients (19)
- 3 tbsp olive oil
- 1 red onion
- 5 garlic cloves
- 2 green Serrano chiles
- 1 tsp freshly cracked black pepper
- 2 tbsp tomato paste
- 1/4 tsp ground cinnamon
- 1/2 tsp ground cumin
- salt
- 6 large carrots
- 1/4 cup dried currants
- 2 tbsp goji berries
- 1/4 tsp saffron stamens
- 1 1/2 cups water
- 1 tbsp honey
- 2 tbsp pistachios
- 2 tbsp mint leaves
- 1 cup plain yogurt
- 1 lemon
Directions
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