Asian Infused Pork Belly Sandwiches
Ingredients (33)
- 1 lb pork belly
- Brine:
- 1/4 cup brown sugar
- 1/4 cup sea salt
- 2 cups hot water
- 2 tsp fennel seeds
- 2 star anise
- 1 tbsp Chinese Five Spice
- 1 tsp red pepper flakes
- 2 1/2 cups cold water
- Dough:
- 1/4 cup sugar
- 1 3/4 cup warm water
- 1 tbsp yeast
- 6 cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tbsp shortening
- 1 egg
- sesame seeds for top garnish
- Spread:
- 1/4 cup hoisin sauce
- 1/4 cup peanut butter
- 1 tbsp chili paste
- 2 tsp soy sauce
- 2 tsp fish sauce
- 1 tsp sesame oil
- Garnish:
- 2 large carrots
- 1 serrano chili
- 12 oz. rice wine vinegar
- red leaf lettuce
- cilantro for garnish
Directions
Learn how to make this recipe at Kevin Is Cooking
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