Creamy Polenta Bolognese

Serves: 4 Save

Ingredients (19)

  • Bolognese:
  • 1 tbsp olive oil
  • 1 medium onion
  • 3 garlic cloves
  • 1 lb hot Italian sausage
  • 1 cup red wine
  • 32 oz. can San Marzano tomatoes
  • pinch red pepper flakes
  • 1/2 tsp sugar
  • 1/4 chopped fresh basil
  • salt to taste
  • Polenta:
  • 3 cups water
  • 5 sprigs of fresh thyme
  • 1 cup dry polenta
  • freshly ground black pepper
  • 1 cup heavy cream
  • 1 cup grated Romano cheese
  • salt to taste

Directions

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