Easy Roasted Vegetables with Honey and Balsamic Syrup

Kevin Is Cooking
Serves: 4 Save

Ingredients (9)

  • 1/2 lb brussels sprouts
  • 1/2 lb cut carrots
  • 1/2 lb halved small new potatoes
  • 2 large shallots
  • 3 tbsp olive oil
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 tbsp balsamic syrup
  • 1 tbsp honey

Directions

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