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Marinated Feta Cheese with Chiles and Herbs

Kevin Is Cooking
Serves: 4 Save Share

Ingredients (4)

  • 16 oz feta cheese
  • 6 Birds Eye peppers
  • 12 sprigs of tarragon and thyme each
  • Extra Virgin Olive Oil to cover

Directions

Learn how to make this recipe at Kevin Is Cooking

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Nutrition Alert Nutrition does not include:
  • Tarragon Bunch
Macronutrients
429
Calories
Macro
Total
Goal
Protein
15%
30%
Carbs
6%
40%
Fats
79%
30%
Positive Nutrients
Protein
16.6g
33.2% DV
Dietary Fiber
1.1g
3.8% DV
Polyunsaturated Fat
2.1g
9.7% DV
Monounsaturated Fat
15.1g
34.3% DV
Vitamin D
18.1mcg
90.7% DV
Iron
2.1mg
11.6% DV
Vitamin B12
1.9mcg
79.9% DV
Calcium
588.5mg
45.3% DV
Vitamin B6
0.5mg
31.1% DV
Magnesium
33.9mg
8.1% DV
Vitamin C
17.8mg
19.8% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
858.1mcg
95.3% DV
Thiamin B1
0.2mg
15.1% DV
Riboflavin
1mg
76.5% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.2g
0.5% DV
Saturated Fat
17g
84.9% DV
Sodium
1,292.9mg
56.2% DV
Carbohydrates
6.5g
2.4% DV
Total Fat
38g
48.7% DV
Cholesterol
100.9mg
33.6% DV

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