Marinated Feta Cheese with Chiles and Herbs

Name: Marinated Feta Cheese with Chiles and Herbs
Yield: 4 servings
Ingredients: Feta Cheese Block; Bird's Eye Chile; Tarragon Bunch; Thyme Bunch; Extra Virgin Olive Oil

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Serves: 4 Save

Ingredients (4)

16 oz feta cheese
6 Birds Eye peppers
12 sprigs of tarragon and thyme each
Extra Virgin Olive Oil to cover

Directions

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Dietary Information

Nutrition Facts

1 Serving

Nutrition does not include:

Tarragon Bunch

Macronutrients

Protein

15%

30%

Carbs

40%

Fats

79%

30%

Positive Nutrients

Protein

16.6g

33.2% DV

Dietary Fiber

1.1g

3.8% DV

Polyunsaturated Fat

2.1g

9.7% DV

Monounsaturated Fat

15.1g

34.3% DV

Vitamin D

18.1mcg

90.7% DV

Iron

2.1mg

11.6% DV

Vitamin B12

1.9mcg

79.9% DV

Calcium

588.5mg

45.3% DV

Vitamin B6

0.5mg

31.1% DV

Magnesium

33.9mg

8.1% DV

Vitamin C

17.8mg

19.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

858.1mcg

95.3% DV

Thiamin B1

0.2mg

15.1% DV

Riboflavin

1mg

76.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.2g

0.5% DV

Saturated Fat

17g

84.9% DV

Sodium

1,292.9mg

56.2% DV

Carbohydrates

6.5g

2.4% DV

Total Fat

38g

48.7% DV

Cholesterol

100.9mg

33.6% DV

Marinated Feta Cheese with Chiles and Herbs

Ingredients (4)

Directions

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