Dal Makhani - Creamy Restaurant Style

Ingredients (19)

• 1 cup dried whole black lentils
• 1/2 cup dried red kidney beans
• 4 cups water
• 1 medium onion
• 1 tbsp butter or ghee
• 2 Serrano chilis
• 2 tsp fresh ginger paste
• 3 cloves garlic
• 1 1/2 tsp cumin seeds
• 1/2 tsp chili powder
• 1/4 tsp cayenne powder
• 2 cloves whole
• 3 green cardamom pods
• 1 3- inch cinnamon stick
• 1 cup tomato sauce
• 1 cup of water
• 1/2 cup heavy cream
• 1/8 tsp liquid smoke
• salt