Dal Makhani - Creamy Restaurant Style

Serves: 8 Save

Ingredients (19)

  • 1 cup dried whole black lentils
  • 1/2 cup dried red kidney beans
  • 4 cups water
  • 1 medium onion
  • 1 tbsp butter or ghee
  • 2 Serrano chilis
  • 2 tsp fresh ginger paste
  • 3 cloves garlic
  • 1 1/2 tsp cumin seeds
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne powder
  • 2 cloves whole
  • 3 green cardamom pods
  • 1 3- inch cinnamon stick
  • 1 cup tomato sauce
  • 1 cup of water
  • 1/2 cup heavy cream
  • 1/8 tsp liquid smoke
  • salt

Directions

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