Sauteed Cauliflower

Kevin Is Cooking
Serves: 6 Save

Ingredients (9)

  • 4 cups cauliflower 1 large, cut into florets
  • 2 tbsp pine nuts
  • 2 tbsp olive oil
  • 1/3 cup Panko breadcrumbs
  • 2 tbsp butter
  • salt to taste
  • 1/4 cup Parmesan cheese shredded
  • Serving/Garnish:
  • Cilantro Chimichurri (optional) drizzled on top

Directions

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