Cold Lentil Salad with Butternut Squash and Asparagus

Ingredients (19)

• 1 cup dried black lentils
• 3 cups water
• 1 tbsp Tabasco Sweet & Spicy Pepper Sauce
• 1 lb butternut squash
• 1 tbsp butter
• 1 tsp Chinese Five Spice powder
• 1/4 tsp salt
• 1 lb asparagus
• 2 cup arugula
• 1/4 cup slivered almonds
• Asian Dressing
• 1/4 cup rice wine vinegar
• 1/2 cup vegetable oil
• 1 tbsp fresh ginger paste
• 1 tbsp soy sauce
• 1 tsp Chinese Five Spice powder
• 1 tbsp honey
• 1 tsp Tabasco Sweet & Spicy Pepper Sauce
• 1/2 tsp sesame oil