Shirazi Salad with Chickpeas

Kevin Is Cooking
Serves: 4 Save

Ingredients (9)

  • 5 Persian cucumbers
  • 4 Roma tomatoes
  • 2 cups cooked or canned chickpeas
  • 1/2 medium red onion
  • 1/3 cup fresh lemon or lime juice
  • 10 leaves fresh mint
  • 1 tbsp olive oil
  • 1/8 tsp pinch of salt
  • fresh cracked black pepper

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Directions

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