
Shirazi Salad with Chickpeas
Ingredients (9)
- 5 Persian cucumbers
- 4 Roma tomatoes
- 2 cups cooked or canned chickpeas
- 1/2 medium red onion
- 1/3 cup fresh lemon or lime juice
- 10 leaves fresh mint
- 1 tbsp olive oil
- 1/8 tsp pinch of salt
- fresh cracked black pepper
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Directions
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