Honey Roasted Figs and Chicken

Ingredients (14)

• 2-3 lbs bone-in, skin-on chicken thighs
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• 1/4 cup water
• 1/4 cup honey
• pinch red pepper flakes
• 1 tsp cornstarch
• 1 large white onion
• 2 large shallots
• 8 cloves garlic
• 2 tbsp fresh oregano leaves
• 8 fresh figs