Lamb Tagine with Dates and Apricots

Serves: 4 Save

Ingredients (15)

  • 1 tbsp olive oil and 1 tbsp butter
  • 2 tbsp blanched almond slivers
  • 2 red onions
  • 3 cloves garlic
  • 2 tbsp ginger paste
  • pinch of saffron threads
  • 2 cinnamon sticks
  • 2 tsp coriander seeds
  • 1 lb lamb cubed
  • 8 dates
  • 8 dried apricots
  • 4 strips of orange peel
  • 2 tbsp honey
  • 1/2 tsp Ras el Hanout
  • salt and fresh cracked black pepper

Directions

Learn how to make this recipe at Kevin Is Cooking