Lamb Tagine with Dates and Apricots
Ingredients (15)
- 1 tbsp olive oil and 1 tbsp butter
- 2 tbsp blanched almond slivers
- 2 red onions
- 3 cloves garlic
- 2 tbsp ginger paste
- pinch of saffron threads
- 2 cinnamon sticks
- 2 tsp coriander seeds
- 1 lb lamb cubed
- 8 dates
- 8 dried apricots
- 4 strips of orange peel
- 2 tbsp honey
- 1/2 tsp Ras el Hanout
- salt and fresh cracked black pepper
Directions
Learn how to make this recipe at Kevin Is Cooking