Roman Meatballs with Arrabbiata Sauce

Ingredients (25)

• Arrabbiata Sauce:
• 3 tbsp olive oil
• 1 small onion diced
• 4 cloves garlic minced
• 1/2 cup red wine
• 2 tbsp tomato paste
• 1 tsp sugar
• 1 tsp Italian seasoning
• 1 tsp dried crushed red pepper flakes
• 1/2 tsp salt
• 28 oz can crushed Italian tomatoes See Note 1
• 2 tbsp fresh Italian parsley chopped
• Roman Meatballs:
• 1 lb ground beef
• 1 lb ground pork
• 1 large egg
• 1/2 cup bread crumbs
• 1 tbsp milk
• 1/4 cup parsley chopped
• 1/3 cup raisins
• 1/3 cup pinenuts
• 3 cloves garlic minced
• 1/2 cup each parmesan and Romano cheese
• 1/2 tsp salt
• 1 tsp red pepper flakes