Persian Almond and Pistachio Brittle

Kevin Is Cooking
Serves: 10 Save

Ingredients (12)

  • 1/8 tsp finely ground saffron threads
  • 1 tbsp rose water
  • 3/4 cup sugar
  • 1/2 cup light corn syrup
  • 3 tbsp honey
  • 1/3 cup slivered almonds
  • 2 tbsp unsalted butter
  • 1 tsp salt
  • 1 tsp baking soda
  • 1/4 cup chopped pistachios
  • 1 tbsp coarsely ground dried rose petals
  • 1/2 teaspoon flaky sea salt

Directions

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