Empanadas Mendocinas

Ingredients (20)

• Empanada Dough:
• 3 cups flour
• 1 tsp salt
• 1/2 cup of lard
• 2 tbsp achiote oil
• 1 egg yolk
• 3/4 cup warm milk
• Empanada Filling:
• 2 white onions
• 1/4 cup lard or butter
• 1 lb ground beef
• 2 tbsp smoked paprika
• 2 tbsp chili powder or any ground hot pepper
• 1 tbsp ground cumin
• 1 tbsp Mexican dried oregano
• 1 tbsp salt
• 1/4 cup raisins
• 1/2 cup Marcona Almonds
• 1 bunch green onions
• 1 egg white