Orecchiette with Sausage and Spinach

Serves: 6 Save

Ingredients (13)

  • 1 lb Orecchiette pasta
  • 1 tbsp salt
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1/2 tsp salt
  • 1/8 tsp red pepper flakes
  • 1 cup dry white wine
  • 1 cup pesto
  • 3/4 cup pasta cooking liquid
  • 1 lb fresh spinach
  • 1/2 cup parmesan cheese
  • parsley to garnish
  • lemon slices

Directions

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