Orecchiette with Sausage and Spinach
Ingredients (13)
- 1 lb Orecchiette pasta
- 1 tbsp salt
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp red pepper flakes
- 1 cup dry white wine
- 1 cup pesto
- 3/4 cup pasta cooking liquid
- 1 lb fresh spinach
- 1/2 cup parmesan cheese
- parsley to garnish
- lemon slices
Directions
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