No Bake Blackberry Tarts with Blueberry Cashew Cream

Kevin Is Cooking
Serves: 4 Save

Ingredients (13)

  • Tart Shells
  • 1 cup raw
  • 1 cup raw
  • 1/2 tsp salt
  • 8 Medjool dates
  • 2 tbsp water
  • Cream Filling
  • 2 cups raw
  • 1/4 cup almond milk
  • 3 tbsp maple syrup
  • 1 tsp ground vanilla beans
  • 1/2 cup freeze dried blueberries
  • 2 cups blackberries

Directions

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