How to Make Memphis Style Ribs

Serves: 6 Save

Ingredients (18)

  • 2 racks baby back ribs or St. Louis-cut spare ribs
  • Dry Rub:
  • 2 tbsp fennel seeds
  • 2 tsp cumin seeds
  • 1 tbsp coriander seeds
  • 1/2 cup brown sugar
  • 2 tbsp salt
  • 2 tbsp smoked paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp black pepper
  • 1 tbsp dried oregano
  • 1 tbsp dry mustard
  • 1 tsp ground cayenne
  • Mop Sauce:
  • 1 cup apple cider vinegar
  • 1 tbsp dry rub
  • 3 tbsp butter melted

Directions

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