How to Make Memphis Style Ribs
Ingredients (18)
- 2 racks baby back ribs or St. Louis-cut spare ribs
- Dry Rub:
- 2 tbsp fennel seeds
- 2 tsp cumin seeds
- 1 tbsp coriander seeds
- 1/2 cup brown sugar
- 2 tbsp salt
- 2 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp black pepper
- 1 tbsp dried oregano
- 1 tbsp dry mustard
- 1 tsp ground cayenne
- Mop Sauce:
- 1 cup apple cider vinegar
- 1 tbsp dry rub
- 3 tbsp butter melted
Directions
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