Mexican Black Beans and Corn (Frijoles con Elote)

Serves: 4 Save

Ingredients (9)

  • 1 Serrano chili - dry roasted
  • 1  Fresno pepper
  • 1 onion - dry roasted
  • 3 cloves garlic - dry roasted
  • 1 tbsp vegetable oil
  • 1 cup corn kernels
  • 2 cups cooked black beans
  • 1/4 cup roasted
  • salt

Directions

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