Asparagus and Tarragon Sauce

Ingredients (14)

• 1 1/2 lbs asparagus spears
• Tarragon Sauce:
• 2 tbsp butter
• 2 tbsp finely chopped shallot
• 1 tbsp dried tarragon
• 1/2 tsp salt
• 1/4 tsp cracked black pepper
• 2 tbsp Dijon-style mustard
• 2 tbsp apple cider vinegar
• 1 tsp lemon juice
• 1/4 cup mayonnaise
• Toppings:
• 4 oz prosciutto
• 2 hard boiled eggs