Broccoli and Chicken Salad with Lemon Dressing

Ingredients (13)

• SALAD:
• 1 pound red skinned potatoes (unpeeled),
• 1 cup sliced carrots
• 2 cups broccoli florets
• 2 cups chopped roasted chicken
• 1 tablespoon hoisin sauce
• 1 tablespoon honey
• ½ cup chopped red onion
• DRESSING:
• 2 tablespoons extra virgin olive oil
• 1 tablespoon thinly sliced garlic
• 2½ tablespoons freshly squeezed lemon juice
• 1 tablespoon chopped fresh thyme