Sauteed Vegetables with Herbs and Garlic

Serves: 8 Save

Ingredients (10)

  • 3 large carrots,
  • 1 tablespoon olive oil
  • 6 medium garlic cloves,
  • 1½ tablespoons chopped fresh tarragon
  • 1 tablespoon chopped fresh thyme
  • 4 large red bell peppers,
  • 4 large zucchini,
  • 4 large yellow squash,
  • salt and pepper,
  • 1 tablespoon butter

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Directions

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