Halibut Ceviche

Name: Halibut Ceviche
Prep time: 30 min
Total time: 30 min
Ingredients: 1 pound halibut ({you can also use tilapia}); 8-10 limes ({juice of- approximately 1 cup}); 1 red onion (chopped); 2 to matoes (chopped and seeded); 1 serrano pepper (finely diced and seeded); 1/2 cup cilantro (chopped); salt (to taste)

I Wash You Dry

30 min Prep: 30 min

Serves: 8 Save

Ingredients (7)

1 pound halibut
8-10 limes
1 red onion
2 to matoes
1 serrano pepper
1/2 cup cilantro
salt

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

51%

30%

Carbs

40%

Fats

30%

Positive Nutrients

Protein

11.5g

23% DV

Dietary Fiber

1.3g

4.5% DV

Polyunsaturated Fat

0.2g

1% DV

Monounsaturated Fat

0.3g

0.7% DV

Vitamin D

107.7mcg

538.6% DV

Iron

0.4mg

2% DV

Vitamin B12

0.6mcg

26% DV

Calcium

23.4mg

1.8% DV

Vitamin B6

0.4mg

23.8% DV

Magnesium

25.5mg

6.1% DV

Vitamin C

28.4mg

31.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

507.7mcg

56.4% DV

Thiamin B1

0.1mg

6.1% DV

Riboflavin

0mg

3.4% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.3g

6.6% DV

Saturated Fat

0.2g

1% DV

Sodium

334.1mg

14.5% DV

Carbohydrates

3.3% DV

Total Fat

0.9g

1.2% DV

Cholesterol

27.8mg

9.3% DV

Halibut Ceviche

Ingredients (7)

Directions

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