
Chipotle Seared Scallops with a Mango Peach Salsa
Ingredients (12)
- For the Scallops:
- 1 1/2 pounds Scallops
- Chipotle Chile Pepper
- 2 tbsp Olive oil
- For the Mango Salsa:
- 1/2 cup Mango
- 1/2 cup Peach
- 1 tbsp scallions
- 4 sprigs cilantro
- 2 tbsp lime juice
- 2 tsp olive oil
- salt
Directions
Learn how to make this recipe at I Wash You Dry