All Butter Pie Crust Recipe

Name: All Butter Pie Crust Recipe
Yield: 16 servings
Ingredients: Butter Stick; All Purpose Flour; Sugar; Salt

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Serves: 16 Save

Ingredients (5)

1 cup butter
2 1/2 cups flour
1 tsp sugar
1 tsp salt
6-8 tbsp ice cold water

Ingredient Facts and Health Benefits

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

5%

30%

Carbs

35%

40%

Fats

60%

30%

Positive Nutrients

Protein

2.1g

4.3% DV

Dietary Fiber

0.5g

1.9% DV

Polyunsaturated Fat

0.5g

2.3% DV

Monounsaturated Fat

3.3g

7.6% DV

Vitamin D

0mcg

0% DV

Iron

0.9mg

5.1% DV

Vitamin B12

0mcg

1% DV

Calcium

6.4mg

0.5% DV

Vitamin B6

0mg

0.5% DV

Magnesium

4.6mg

1.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

30.1mcg

7.5% DV

Vitamin A

353.4mcg

39.3% DV

Thiamin B1

0.2mg

12.8% DV

Riboflavin

0.1mg

7.8% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

0.3g

0.6% DV

Saturated Fat

7.2g

35.8% DV

Sodium

147.3mg

6.4% DV

Carbohydrates

15.2g

5.5% DV

Total Fat

11.6g

14.9% DV

Cholesterol

30.4mg

10.1% DV

All Butter Pie Crust Recipe

Ingredients (5)

Ingredient Facts and Health Benefits

All Purpose Flour

Butter

Sugar

Salt

Directions

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