Chicken and Green Chile Tamales

Serves: 30 Save

Ingredients (18)

  • Chicken Filling:
  • 1.5 pounds skinless chicken thighs
  • 1 medium onion quartered
  • 2 cloves garlic
  • 4 dried chile peppers
  • 2 cups water
  • Green Chile Filling:
  • 2 small cans green chiles
  • 1 cup frozen corn
  • 3/4 cup monterey jack cheese
  • Tamale Dough:
  • 4 cups Maseca brand Masa
  • 1 tsp garlic powder
  • 3 tsp salt
  • 2 tsp chile powder
  • 1 cup corn oil
  • 2 1/2 cups beef broth
  • 1 package dried corn husks

Directions

Learn how to make this recipe at I Wash You Dry

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