How to Make a Buttermilk Substitute

Name: How to Make a Buttermilk Substitute
Yield: 4 servings
Ingredients: White Vinegar; Fresh Lemon Juice; Bottled Lemon Juice; Milk

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Serves: 4 Save

Ingredients (2)

1 tbsp White Vinegar {or lemon juice}
1 cup Milk

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Lemon Juice

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

21%

30%

Carbs

31%

40%

Fats

48%

30%

Positive Nutrients

Protein

1.9g

3.8% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.5g

1.1% DV

Vitamin D

31.1mcg

155.5% DV

Iron

0mg

0.1% DV

Vitamin B12

0.3mcg

11.4% DV

Calcium

69.2mg

5.3% DV

Vitamin B6

0mg

1.3% DV

Magnesium

6.1mg

1.5% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

98.8mcg

11% DV

Thiamin B1

0mg

2.3% DV

Riboflavin

0.1mg

7.9% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

3.1g

6.2% DV

Saturated Fat

1.1g

5.7% DV

Sodium

26.3mg

1.1% DV

Carbohydrates

2.9g

1.1% DV

Total Fat

2.5% DV

Cholesterol

6.1mg

2% DV

How to Make a Buttermilk Substitute

Ingredients (2)

Ingredient Facts and Health Benefits

Lemon Juice

Directions

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