Roasted Corn and Potato Chowder

Ingredients (12)

• 2 cups fresh corn kernels shaved from 2 ears of corn
• 10-12 baby gold potatoes cut into quarters
• 1 tsp olive oil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 medium yellow onion diced
• 4 strips bacon sliced into small pieces
• 1/4 cup all-purpose flour
• 3 1/2 cups chicken broth
• 2 cups heavy cream
• 4 oz diced green chilies drained
• salt and pepper to taste