Lemon Burst Cupcakes

I Wash You Dry
Serves: 24 Save

Ingredients (14)

  • For the Cupcake:
  • 1 box yellow cake mix
  • 1 cup lemonade
  • 3/4 cup plain Greek yogurt
  • 3 eggs
  • For the Lemonade Marshmallow Buttercream Frosting:
  • 1 cup butter
  • 1 7oz jar marshmallow fluff
  • 1/2 tsp vanilla extract
  • 2 to 3 tbsp lemonade
  • 1 tsp lemon zest
  • 2 1/2 cups powdered sugar
  • For the filling:
  • 1/2 cup jarred lemon curd

Ingredient Facts and Health Benefits

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Directions

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