Carne Asada Nachos with Avocado Pico de Gallo
Ingredients (25)
- 2 lbs. flank steak
- 1 yellow onion
- 1 green bell pepper
- 1 red bell pepper
- 1 jalapeño
- Spice Rub:
- 2 tsp chili powder
- 1 tsp cumin
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- For the Avocado Pico de Gallo:
- 3 ripe California Avocados
- 3 Roma tomatoes
- 1/3 cup diced purple onion
- 1 jalapeño
- 2 tbsp chopped cilantro
- 1 tbsp lime juice
- 1/4 tsp salt
- For the Nachos:
- Tortilla chips
- sour cream
- 1 cup shredded cheddar cheese
Directions
Learn how to make this recipe at I Wash You Dry
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