10 minute Pan Roasted Lemon Potatoes with Dill

Name: 10 minute Pan Roasted Lemon Potatoes with Dill
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 lb. yellow potatoes; 3 to 4 tbsp. butter; 1 lemon (juice of); 2 tsp snipped dill (I use Gourmet Garden Herbs); Salt and pepper

I Wash You Dry

15 min Prep: 5 min Cook: 10 min

Serves: 6 Save

Ingredients (5)

1 lb. yellow potatoes
3 to 4 tbsp. butter
1 lemon
2 tsp snipped dill
Salt and pepper

Directions

Learn how to make this recipe at I Wash You Dry

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

43%

40%

Fats

52%

30%

Positive Nutrients

Protein

1.7g

3.4% DV

Dietary Fiber

1.7g

6.1% DV

Polyunsaturated Fat

0.3g

1.5% DV

Monounsaturated Fat

2.2g

5.1% DV

Vitamin D

0mcg

0% DV

Iron

0.7mg

3.7% DV

Vitamin B12

0mcg

0.7% DV

Calcium

14.1mg

1.1% DV

Vitamin B6

0.2mg

13.7% DV

Magnesium

19mg

4.5% DV

Vitamin C

19.5mg

21.7% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

245.7mcg

27.3% DV

Thiamin B1

0.1mg

5.4% DV

Riboflavin

0mg

2.3% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

0.9g

1.9% DV

Saturated Fat

4.8g

24% DV

Sodium

393.4mg

17.1% DV

Carbohydrates

14.3g

5.2% DV

Total Fat

7.8g

10% DV

Cholesterol

20.4mg

6.8% DV

10 minute Pan Roasted Lemon Potatoes with Dill

Ingredients (5)

Directions

Sharing options