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10 minute Pan Roasted Lemon Potatoes with Dill

I Wash You Dry
15 min Prep: 5 min Cook: 10 min
Serves: 6 Save Share

Ingredients (5)

  • 1 lb. yellow potatoes
  • 3 to 4 tbsp. butter
  • 1 lemon
  • 2 tsp snipped dill
  • Salt and pepper

Directions

Learn how to make this recipe at I Wash You Dry

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
130
Calories
Macro
Total
Goal
Protein
5%
30%
Carbs
43%
40%
Fats
52%
30%
Positive Nutrients
Protein
1.7g
3.4% DV
Dietary Fiber
1.7g
6.1% DV
Polyunsaturated Fat
0.3g
1.5% DV
Monounsaturated Fat
2.2g
5.1% DV
Vitamin D
0mcg
0% DV
Iron
0.7mg
3.7% DV
Vitamin B12
0mcg
0.7% DV
Calcium
14.1mg
1.1% DV
Vitamin B6
0.2mg
13.7% DV
Magnesium
19mg
4.5% DV
Vitamin C
19.5mg
21.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
245.7mcg
27.3% DV
Thiamin B1
0.1mg
5.4% DV
Riboflavin
0mg
2.3% DV
Negative Nutrients
Trans Fat
0g
Meets DV
Sugars
0.9g
1.9% DV
Saturated Fat
4.8g
24% DV
Sodium
393.4mg
17.1% DV
Carbohydrates
14.3g
5.2% DV
Total Fat
7.8g
10% DV
Cholesterol
20.4mg
6.8% DV

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