Classic Buttercream Frosting for Layering Cakes

Serves: 12 Save

Ingredients (5)

  • 1 cup unsalted butter
  • 3 to 4 cups powdered sugar
  • 1/4 tsp table salt
  • 2 tsp vanilla extract
  • 3 to 4 tbsp heavy cream

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Learn how to make this recipe at I Wash You Dry