Slow Cooker Corn and Jalapeño Dip

Serves: 12 Save

Ingredients (9)

  • 2 15.25oz cans whole kernel corn, drained
  • 1 15oz can black beans, rinsed and drained
  • 4 oz can diced jalapeños
  • 1/2 cup sour cream
  • 2 cups shredded pepper jack cheese
  • 1 tsp minced garlic
  • Salt and Pepper to taste
  • 8 oz cream cheese
  • 1/3 cup diced green onions

Directions

Learn how to make this recipe at I Wash You Dry

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!