
Slow Cooker Corn and Jalapeño Dip
Ingredients (9)
- 2 15.25oz cans whole kernel corn, drained
- 1 15oz can black beans, rinsed and drained
- 4 oz can diced jalapeños
- 1/2 cup sour cream
- 2 cups shredded pepper jack cheese
- 1 tsp minced garlic
- Salt and Pepper to taste
- 8 oz cream cheese
- 1/3 cup diced green onions
Directions
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