Whole Wheat Gnocchi in Cream Sauce

20 min Prep: 5 min Cook: 15 min
Serves: 4 Save

Ingredients (9)

  • 1 lb. shelf-stable whole wheat gnocchi
  • 2 small ears of sweet corn
  • 3/4 cup half & half
  • 3 oz. cream cheese
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp each: salt
  • 1/4 tsp black pepper
  • 1/2 of a red bell pepper
  • 3 cups torn fresh arugula and baby spinach mix

Directions

Learn how to make this recipe at I Wash You Dry