Whole Wheat Gnocchi in Cream Sauce

Ingredients (9)

• 1 lb. shelf-stable whole wheat gnocchi
• 2 small ears of sweet corn
• 3/4 cup half & half
• 3 oz. cream cheese
• 1/3 cup grated parmesan cheese
• 1/2 tsp each: salt
• 1/4 tsp black pepper
• 1/2 of a red bell pepper
• 3 cups torn fresh arugula and baby spinach mix