Pork Cordon Bleu

Ingredients (23)

• 1 1/2 lb. pork tenderloin
• 8 1 oz. slices Swiss cheese
• 1/2 lb. deli sliced ham
• Salt and Pepper
• 1/4 cup vegetable or canola oil
• 1/2 cup flour
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 egg
• 1/2 cup panko bread crumbs
• For the Sauce:
• 2 tbsp butter
• 2 tbsp flour
• 1 cup milk
• 1 chicken bouillon cube
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1/2 cup grated parmesan cheese
• Optional garnish:
• chopped parsley