Coconut Lemon Layer Cake

Serves: 12 Save

Ingredients (15)

  • For the Cake:
  • 1 box of white cake mix
  • 1 cup full fat coconut milk
  • 1 tsp coconut extract
  • 1 1/2 cup shredded coconut
  • 20 oz. lemon curd
  • For the Frosting:
  • 1 cup butter
  • pinch salt
  • 1 tsp coconut extract
  • 2 1/2 cups powdered sugar
  • 2 to 3 tbsp full fat coconut milk
  • optional toppings:
  • peeps
  • chocolate eggs

Directions

Learn how to make this recipe at I Wash You Dry

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