Coconut Lemon Layer Cake

Ingredients (15)

• For the Cake:
• 1 box of white cake mix
• 1 cup full fat coconut milk
• 1 tsp coconut extract
• 1 1/2 cup shredded coconut
• 20 oz. lemon curd
• For the Frosting:
• 1 cup butter
• pinch salt
• 1 tsp coconut extract
• 2 1/2 cups powdered sugar
• 2 to 3 tbsp full fat coconut milk
• optional toppings:
• peeps
• chocolate eggs