Creamy Red Lentil Penne Skillet

Ingredients (10)

• 5 thick cut bacon
• 2 tsp minced garlic
• 12 oz. Udders Kitchen Red Lentil Penne
• 14.5 oz chicken stock
• 1 cup water
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups brussel sprouts*
• 1/3 cup heavy cream
• 1/3 cup parmesan cheese