Pesto Chicken Thighs with Broiled Zucchini

Name: Pesto Chicken Thighs with Broiled Zucchini
Yield: 6 servings
Ingredients: Chicken Leg, Bone In, Skin On; The Presto Pesto!; Pesto; Whole Zucchini; Yellow Squash; Olive Oil; Salt; Freshly Ground Black Pepper; Red Pepper Flakes

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Serves: 6 Save

Ingredients (7)

4 bone-in chicken legs
1/4 cup prepared Pesto
2 medium zucchini
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
pinch red pepper flakes

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

27%

30%

Carbs

40%

Fats

70%

30%

Positive Nutrients

Protein

32.2g

64.5% DV

Dietary Fiber

0.8g

3% DV

Polyunsaturated Fat

36.5% DV

Monounsaturated Fat

16.1g

36.7% DV

Vitamin D

3.8mcg

18.9% DV

Iron

1.7mg

9.2% DV

Vitamin B12

1.1mcg

44.1% DV

Calcium

45.4mg

3.5% DV

Vitamin B6

0.7mg

42.7% DV

Magnesium

52.4mg

12.5% DV

Vitamin C

12.1mg

13.4% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

496.5mcg

55.2% DV

Thiamin B1

0.2mg

14.7% DV

Riboflavin

0.4mg

27.7% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

1.8g

3.7% DV

Saturated Fat

9.4g

46.8% DV

Sodium

362.4mg

15.8% DV

Carbohydrates

1.1% DV

Total Fat

36.9g

47.3% DV

Cholesterol

175.8mg

58.6% DV

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Pesto Chicken Thighs with Broiled Zucchini

Ingredients (7)

Directions

Zucchini

Red Pepper Flakes

Salt

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