Spinach Artichoke Fettuccine Alfredo

Serves: 8 Save

Ingredients (13)

  • 1 lb. fettuccine noodles
  • 2 tbsp olive oil
  • 10 oz. baby spinach leaves
  • 5 cloves garlic
  • 1 14oz can quartered artichoke hearts, in water or brine, drained
  • 1/2 cup salted butter
  • 8 oz. cream cheese
  • 1 1/3 cup heavy cream
  • 1 cup parmesan cheese
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • pinch red pepper flakes
  • 1 cup diced tomato

Directions

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