Boston Cream Pie Crepes

I Wash You Dry
Serves: 10 Save

Ingredients (15)

  • For the Crepes:
  • 1 1/4 cup milk
  • 1/4 cup heavy cream
  • 1 cup flour
  • 4 large eggs
  • 1 tbsp sugar
  • 3 tbsp butter
  • 1/4 tsp salt
  • For the Cream Pie Filling:
  • 1 instant vanilla pudding mix
  • 1 cup milk
  • 8 oz. frozen whipped topping
  • For the Chocolate Ganache:
  • 8 oz. semi sweet chocolate chips
  • 1 cup heavy cream

Directions

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