Chicken Enchilada Casserole Recipe

Serves: 4 Save

Ingredients (17)

  • 1 cup sliced yellow onion
  • 2 cups shredded rotisserie chicken
  • 2 cups red enchilada sauce; divided
  • 1 cup black beans; drained and rinsed
  • 1 cup pinto beans; drained and rinsed
  • 1/4 cup freshly chopped cilantro
  • 1/4 tsp salt
  • 1/8 tsp freshly ground pepper
  • 2 avocados
  • 6-8 corn tortillas
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup sliced black olives
  • Optional Toppings:
  • sour cream
  • diced tomatoes
  • chopped cilantro
  • diced green onions

Ingredient Facts and Health Benefits

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Directions

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