Grilled Southwestern Shrimp Salad

Ingredients (16)

• 8 wooden skewers
• For the Dressing:
• 1/4 cup fresh lime juice
• 1 tbsp olive oil
• 1 tbsp honey
• 1/2 tsp salt
• 1/2 tsp ground cumin
• 1/8 tsp fresh ground pepper
• For the Salad:
• 2 ears of corn
• 3/4 lbs. Large raw shrimp
• 1 tbsp Chili Powder
• Salt and pepper to taste
• 2 Roma tomatoes; sliced into wedges
• 1 avocado sliced
• 6 cups chopped romaine lettuce