How to Roast a Turkey

I Wash You Dry
Serves: 12 Save

Ingredients (17)

  • For the Brine:
  • 1 cup of coarse salt
  • 1 cup of sugar
  • 1 tbsp black pepper
  • 4 bay leaves
  • To Cook The Turkey:
  • 12-14 pound turkey
  • 2 carrots
  • 2 stalks of celery
  • 1 onion
  • 1 lemon
  • 5 cloves of garlic
  • black pepper
  • 6 tbsp butter
  • 1½ cups chicken broth
  • ½ tsp garlic powder
  • ½ tsp dried parsley

Directions

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