
How to Roast a Turkey
Ingredients (17)
- For the Brine:
- 1 cup of coarse salt
- 1 cup of sugar
- 1 tbsp black pepper
- 4 bay leaves
- To Cook The Turkey:
- 12-14 pound turkey
- 2 carrots
- 2 stalks of celery
- 1 onion
- 1 lemon
- 5 cloves of garlic
- black pepper
- 6 tbsp butter
- 1½ cups chicken broth
- ½ tsp garlic powder
- ½ tsp dried parsley
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Directions
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