Baba Ghanoush

Prep: 30 min Cook: 20 min
Serves: 16 Save

Ingredients (10)

  • 3 pounds eggplant
  • 1/2 cup tahini
  • 1/2 cup freshly squeezed lemon juice
  • 3 medium garlic cloves,
  • 1/4 teaspoon cayenne pepper
  • 1½ teaspoons Kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • paprika sprinkled on top,
  • olive oil
  • chopped fresh parsley,

Directions

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