Green Olive and Almond Spread

Serves: 4 Save

Ingredients (5)

  • ½ cup pitted green olives
  • ¼ cup toasted Marcona almonds
  • 1 teaspoon freshly squeezed lemon juice
  • ½ teaspoon dried tarragon
  • 1 tablespoon extra virgin olive oil

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Directions

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