Crisp Rosemary Flatbread Prep: 25 min Cook: 10 min Serves: 4 Save Share Ingredients (7) 1 3/4 cups all purpose flour 1 tablespoon finely chopped fresh rosemary 1 teaspoon baking powder 3/4 teaspoon salt 1/2 cup water 1/3 cup olive oil, flaky sea salt Directions Learn how to make this recipe at Go to Recipe Sharing options Close Share on Pinterest Share on Facebook Share on Twitter