Crisp Rosemary Flatbread

Prep: 25 min Cook: 10 min
Serves: 4 Save

Ingredients (7)

  • 1 3/4 cups all purpose flour
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup water
  • 1/3 cup olive oil,
  • flaky sea salt

Directions

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