Tzatziki Fish Tacos
Ingredients (25)
- For the fish:
- 12 ounces boneless
- 1 teaspoon salt
- 1 tablespoon all-purpose flour
- 1 large egg
- 1/2 cup panko crumbs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon oregano
- olive oil spray
- For the tacos:
- 1 tomato
- 1/4 cup diced red onion
- 3 cups chopped white cabbage
- fresh dill
- 8 small flour tortillas
- 8 lemon wedges
- Mint Tzatziki sauce:
- 3/4 cup Stonyfield Plain 0% Fat Greek Yogurt
- 1/3 cup grated cucumber
- 1 small clove garlic
- 1 teaspoon fresh lemon juice
- 1/2 tablespoon fresh mint
- 1/2 tablespoon fresh dill
- 1/4 + 1/8 teaspoon kosher salt
- fresh black pepper
Directions
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