Tzatziki Fish Tacos

Serves: 2 Save

Ingredients (25)

  • For the fish:
  • 12 ounces boneless
  • 1 teaspoon salt
  • 1 tablespoon all-purpose flour
  • 1 large egg
  • 1/2 cup panko crumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon oregano
  • olive oil spray
  • For the tacos:
  • 1 tomato
  • 1/4 cup diced red onion
  • 3 cups chopped white cabbage
  • fresh dill
  • 8 small flour tortillas
  • 8 lemon wedges
  • Mint Tzatziki sauce:
  • 3/4 cup Stonyfield Plain 0% Fat Greek Yogurt
  • 1/3 cup grated cucumber
  • 1 small clove garlic
  • 1 teaspoon fresh lemon juice
  • 1/2 tablespoon fresh mint
  • 1/2 tablespoon fresh dill
  • 1/4 + 1/8 teaspoon kosher salt
  • fresh black pepper

Directions

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